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A blog is a great way to build a brand if you plan on making the transition to professional brewing at some point. Try blogging about events and conducting beer-related interviews. Your blog looks solid. The most important factors in maintaining a blog are regular updates and a compelling...

Thanks for sharing! Add a spontaneous fermentation and you might have yourself a 100% regionally specific beer. It's definitely a concept that I'm fascinated by. Cheers.

I agree. My most successful recipes have always been my least fussy ones. I'm planning on making a pale ale with exclusively 2 row barley malted by a local small batch maltster (which I'm very thankful to have found). It would be interesting to experiment with a other beer styles though. I...

Howdy, As part of a blog series on local ingredients I'm going to be attempting a SMaSH beer using local malts and local hops. Does anyone have experience brewing single malt/hop all grain beers? What tricks can the brewer use to enhance the character of a SMaSH beer? It's going to be...