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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    First all grain- sparge question- HELP

    Okay so I just started my mash on my first all grain... I am confused about mash out/ sparge.... I want to know what I should heat my sparge water to... If I am doing batch sparging... I drain everything from my mast tun to my boil kettle the run my sparge water correct?... help!
  2. Y

    First All-Grain Brew questions

    Okay so I am going to brew my first all grain batch. I was wondering what should I heat my strike water to so that it settle down to the 150-155 range that I want
  3. Y

    First All-Grain Brew questions

    Hey everyone, I plan on brewing my first all grain brew soon and had some questions. I want to brew a smoked porter and I wanted to know, how do you know if you need an acid or protein rest, and what would be the optimal temperatures for brewing a darker beer such as a porter. Cheers!
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