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  1. Y

    First all grain- sparge question- HELP

    Okay I am doing the the smoked porter all grain kit from northern brewer. It has 13 lbs of grains so I used about 4 gallons in my mash. How much should sparge Water should I use?
  2. Y

    First all grain- sparge question- HELP

    Okay so I just started my mash on my first all grain... I am confused about mash out/ sparge.... I want to know what I should heat my sparge water to... If I am doing batch sparging... I drain everything from my mast tun to my boil kettle the run my sparge water correct?... help!
  3. Y

    First All-Grain Brew questions

    Okay so I am going to brew my first all grain batch. I was wondering what should I heat my strike water to so that it settle down to the 150-155 range that I want
  4. Y

    First All-Grain Brew questions

    I wasn't sure yet. I have heard good things for both. For now let's say fly sparging
  5. Y

    First All-Grain Brew questions

    Thanks for the help. I am wondering how much water to use for mashing and then sparing. I am making a 5 gallon batch. I figured I would do a kit for my first all grain. http://www.northernbrewer.com/shop/peat-smoked-porter-all-grain-kit.html So just wondering amounts of water to use?
  6. Y

    First All-Grain Brew questions

    Hey everyone, I plan on brewing my first all grain brew soon and had some questions. I want to brew a smoked porter and I wanted to know, how do you know if you need an acid or protein rest, and what would be the optimal temperatures for brewing a darker beer such as a porter. Cheers!
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