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Yeah I found a source online for 15.99 a bottle. I will have to post it Monday from my work comp.

Mead has always been a flat drink. The best way to make it carb is to force inject it ifvyou really want to go down that road. Too dangerous otherwise. Best bottles for mead is usually clear wine bottles or swing top bottles. But it's a preference thing.

I remember before I had tasted any meads I had this idea in my head of what it would taste like. I'm still searching for it. Closest so far is either b. Nektar cinnamon and vanilla or Danske mjod viking blod. But actually I really enjoy Chaucers. IMO it has an almost perfect level of...

God I love that honey. I still have a very small bit left over from a 12lb jar.

what? You thought Viking Blod was awful? Sorry cant talk to you anymore. But the B. Nektar brand is REALLY good. Both their Cinnamon/Vanilla and their wildflower mead. Until I found them I had almost given up on store bought mead. Redstones version has nothing on B. Nektars. If you get...

Have you ever had B. Nektar Cinnamon and Vanilla? Or better yet Dansk Mjod Viking Blod?

So have you ever tasted mead before? Dont worry it usually doesnt taste anything like that. Although if you can I suggest finding a bottle of traditional mead to get a baseline. The most common is chaucers which is pretty sweet. Some like it some dont. It does smell a little funny though.

Holy crap you buy the same honey as me lol. How do you like their snowberry? I have had their wildflower and clover and both are pretty good.

FYI the problem with using bread yeast is sometimes it dies out early leaving it too sweet. It happens. Aging will help though.

Is that axe design a bindrune? Or just a design lol.

Not sure if it was stated yet, however the recipie calls for 3.5lbs honey per gallon, not 3. That would explain the dryness.