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    Considering throwing a new porter on an old IPA patty... thoughts?

    I just brewed a Wookey Jack Clone. It was pretty big, 1.07. Hopped and dry hopped heavily. I'd like to bottle it while I'm cooking up a porter and then toss the porter on that patty. My question is if all that hop matter in the patty will have much effect on the porter. I don't mind hoppy...
  2. E

    WLP041 not fermenting

    Hey everyone, I've brewed a ton with WYeast and Safale. I tried a new batch with White Labs 41 the other day and have no fermentation after almost 48 hours at ~72 degrees. The directions on the yeast vial say to remove from fridge for 3-6 hours before shaking and then pitching in the wort. I...
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    Problem with Porter coloring

    I've brewed about a dozen IPAs using extract with specialty grains with no issues. I decided to try making a porter and seem to have a problem getting the color anywhere near black. The best I seem to be able to get is a dark brown. My understanding is that I can use a pils or pale extract...
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