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$100 Stainless Steel Fryer (round) with a 150,000 BTU burner (BG10) $125 Modified sanke keg with ball valve (15 gallon) $125 XL Immersion Chiller 3/8"x70' with vinyl tubing (from Northern brewer) *****For all three items kettle/burner/chiller: $200***** I will not ship...

Immersion Sent from my HTCEVOV4G using Home Brew mobile app

Komocabo just text ne and I can get you a picture Sent from my HTCEVOV4G using Home Brew mobile app

Copper Sent from my HTCEVOV4G using Home Brew mobile app

I just bought a 15.5 gallon keg brew kettle, burner, and wort chiller from a guy off this forum a few months back. Haven't had time to brew a all grain batch and just want to let this set go. I just want to break even. It's $400 worth of gear and I paid $200 for it. Please text me for...

When dry hopping does that release co2? About a day after I dropped the pellets in my air lock is not showing some activity. Sent from my HTCEVOV4G using Home Brew mobile app

So am I stuck with a 5.1 % IPA then? That's what the OG and FG would make it?? Sent from my HTCEVOV4G using Home Brew mobile app

That would help if I put that in lol. It 1.022 right now. A week ago it was 1.1024 Sent from my HTCEVOV4G using Home Brew mobile app

Did a Brewers best IPA kit. I was going to dry hop it tonight because it's been two weeks in the primary. I did a gravity reading to make sure it was at FG. The instructions say 1.014-1.017 should be the FG. The OG was 1.061 which is what it was supposed to be. I took a temp of my reading...

Two weeks in the primary then dry hop for one week sounds like a plan. Has anyone ever did a cold crash on the primary right around FG then pull it out of the cold crash to dry hop?

I took a FG reading today and it's 1.023. The instructions say the FG is 1.017-1.014. I'm gonna let it sit in the primary for another two days and take another reading. I'm thinking about just dry hopping the this beer in the primary. Is it by chance ok to start the dry hop now or wait. I...

I made a BB IPA kit Sunday the 16th. I will check the gravity tonight and then again Monday night. If I'm at my FG I will transfer to my secondary like on Tuesday. I'm going to dry hop this beer with pellet hops. How long should I leave it in the secondary for? It will be around 66-70...

I a brewers best IPA extract kit last Friday. A day and a half later (Sunday I started seeing bubbles/ signs of fermentation. Last night I noticed that there is no more action in my air lock. Did something go wrong? It also has a rotten egg smell in the airlock. The room is about 67-70...

Then brew on man. If you like it and so does everyone else, then keep on brewing. Just remember this is a forum site of fellow brewers who just want to help. Not a debate site. Relax, and have a homebrew man. Sent from my HTCEVOV4G using Home Brew mobile app

Exactly man! Worked for me great! Sent from my HTCEVOV4G using Home Brew mobile app

Get bells bottles if possible. Soak in a sink, tub, whatever you have for a day. If the adhesive is still on it use olive oil to get that off. I put it in a paper towel and grab a hold and roll lol. Sent from my HTCEVOV4G using Home Brew mobile app

Just made a Irish red a couple months back. Its a great simple beer to drink. Brew on! Sent from my HTCEVOV4G using Home Brew mobile app

I'm just blown away that even started a thread about this, and didn't even keep a open mind to what people could or did say. Next time just do what you want and don't waste people's time with arguing about something you have a answer too. Just my two cents. Sent from my HTCEVOV4G using Home...

I just made a chocolate stout. All I did was soak the nibs in vodka for a week. Drop it in the secondary and let it stay in there for 4 weeks. Taste great and strong. :) Sent from my HTCEVOV4G using Home Brew mobile app

Has anyone had the chance to use these before. I wanted to make a blueberry stout, and I can't get any blueberry's till the summer. I was wondering if there fruit flavors actually taste close to the real deal?