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Just keep it in primary for the 10 days and bottle, I am bottling a Weihenstephaner style hefe as we speak, brewed 10 days ago, not much you can do about the bottle conditioning process though...You can always crack one open and at least test it when they get there, if it seems carbed enough...

Bump, Im down for a local one day on the weekend type of deal. We've got a fun crew and the past brew togethers have been a blast.

If you are brewing with extract, you could be scorching it resulting in a darker color. One way to combat this is using late extract additions. As far as the clove/banana smell goes, what yeast are you using?

I only got to snap a couple photos yesterday but here they are until John gets more online. Johns rig again, and Nicks rig along the wall in the left corner

Thanks for the hospitality there John, had a great time as well. Sounds like I left before the real druck fun started!

I will be heading up to Seabee Johns today for the North St Paul brew-together, brewing an all cascade Amber Ale.

Welcome aboard, good to see another Sotan join the ranks!

As we all know many of us home brewers are into making our own foodstuffs, cheese, jerky, raising chickens, gardening etc. Are there any of you out there that are into making your own hot sauce? I got a real nice food processor/blender base for Christmas and I had about 1lb of cayenne peppers...

Using the 15g packages of brewing yeasts are just fine, there isnt really any guideline for "too much yeast" (That I know of)

Old black t-shirts are great to have around in the brewery, slip it over the carboy and there ya go, no light (at least for the most part)

Im not familiar with that brew in specific, but there are a couple possible answers to your question. One answer is that it is possible the yeast that may still be in the bottle had been roused and no longer settled at the bottom, in other words resuspended into the beer so when you poured...

Shaved Wombats May Be Oily

Good luck tonight Topia, should be a blast. I will be flying out there this winter and Ill be sure to stop in!

Touché Tex, touché

Hey everyone was thinking it...I just said it out loud. This is just another instance where the home brewer with thrive after Z day.

All is well until the odorless tasteless chemical turns everyone into zombies.

Ducks and Geese......mmmmmm duck jerky

Bulging Menstrual Concoction

Blood Milking Chupacabras

Branson Missouri Calamity