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Blue Moon clone. I gotta figure out how to get this keg carbed better.

Coffee and thinking about my next brew day.

When I first tried this beer young I was like "yuck" but as it aged out it started tasting really good. Of all the batches I done since switching to AG it's been the only one that I actually liked! Now that the keezer is operational I think I may have a go at it again. Of course I gotta try...

Sad day indeed. BMC for me. :(

Just wanted to join this thread as I am getting ready to build my keezer with a new GE 7.0 Cubic feet freezer from Sams ($198). Frys electronics has Sanyo 4912Ms for about the same price if you do in store pickup. My wife suggested the 4 kegs on tap vs the 1. God bless her heart...

I'm drinking my last 24oz Tripel X bomber. I should have made 10 gallons of this. Even though the candi sugar didn't work out right this is still the best tasting tripel I or my wife has tasted in a long time. Gotta finish up brew day today. Ran out of propane last night.

Damn strong. I got a nice buzz from that hydro sample.

Framboozle - Wild Yeast Raspberry 100% Wheat beer. - Bottling Day

Tripel X

California Raisin Wild Yeast (Texas) 100% Wheat Beer OG: 1.044 FG: 1.013 Tastes great without raspberries! Secondary on to 48oz of raspberries today. Yeast already attacking those. Picture pleasure attached.

I didn't think this would be any good after sampling the first two weeks. Im actually working on my next to last one right now. It's a shame I don't have any more wating to be bottled. It really needs to age 3-4 weeks or more to bring it out fully. I added it to my rotation sheet for...

Bottled @ 3.3 Vols to counter the sugar. It ended up being 6.4% ABV because of the failed candi sugar. Still very drinkable. I will brew this again but modify my candi sugar recipe/skills.

Tripel X 6.4% (missed the mark with homemade candi sugar but carbed to 3.3 vols to compensate for extra sweetness)

french kiss

It is now. It will even save your recipes back to your thumb drive. Let me know if you have any issues with it. Brew Target Portable by No Trubble

Yeah basically a handful of grains and a half gallon of water just like I would while doing a regular AG brew day. No hops used in the starter. Hops are $4 plus per oz at my LHBS and while I believe in supporting them I don't like being extorted. Which is also the same reason I am using wild...

Cool thanks.

The link for 1.2.4 is dead and I can't seem to find it. can someone correct the link on the first post? I just made a small 3 gallon 100% wheat beer from this software. It seems to have been accurate but I did find some bugs that I would like to report.

Sparkling wine laced with grappa

I brewed up a 3 gallon 100% wheat beer for this today and pitched the raisin yeast a couple hours ago. It has already developed a small kruasen top and is very active. I'm looking forward to the results in a few days.