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  1. T

    Fermenting over dates?

    My next batch is going to be a simple ESB. I am thinking about fermenting it over a few handfuls of dates, any thoughts or suggestions?
  2. T

    I let the fermentation get to hot

    I brewed an all grain oatmeal brown ale and it got up to about 78 degrees during fermentation which is what I am attributing the fusel alcohol taste to. My question is will the alcohol taste mellow out in time or is it a bum batch? They have only been in bottles for about two weeks. I always...
  3. T

    Better to build or buy a mini-frig kegerator?

    I have been scouring the market and am in the process of deciding whether it's better to buy a new kegerator or build one from a mini fridge.
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