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  1. A

    Is fermentation done?

    Thanks in advance for any help or information. Im right before bottling on a pumpkin stout. Nov 24 was brew date. I usually let it ferment for a week in primary and then let it finish out in secondary, my hydrometer hasn't moved in 2 days. The OG was 1.052 and my reading now is 1.021 . My...
  2. A

    carbonating stout.

    Im almost to the bottling stage of my pumpkin stout, I was wondering if while in bottles would it carbonate at 68 deg opposed to 70. I hopeful to have some for christmas.
  3. A

    hydrometer sample.

    Im on my second beer brew and I am working on a pumpkin stout. I like a moron didn't take a reading before secondary fermentation. I figured eight days was good it bubbled the airlock for 3 days. Now in secondary stage I move it to the kitchen the night before bottling day (today) and BOOM...
  4. A

    low carbonation question.

    I opened my first brewers best beer last night. Tasted great exactly what I was expecting only low carbonation. And before testing I refrigerated the brew. Did I destroy any attempt to restart carbonation?
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