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Hello HBT - tried to make a basic irish red ale with additional oak flavors. Do the grain percentages look ok? Thank you for any comments or suggestions. Recipe: 1 gallon All Grain Style: Irish Red SRM: 14.4 SRM IBU: 25.3 OG: 1.052 SG FG: 1.011 SG Est ABV: 5.4 % Ingredients: 1...

Brew-day is here again! I've been reading and learning a lot over the course of my previous 3 batches, and I feel that my process keeps getting smoother (and hopefully the beers tastier). Up next is a simple Belgian Dubbel... I wanted to keep it SMaSH-esque to really hone my process and let the...

Hello All - Just finished my first brew ever and couldn't be more excited. I wanted to outline my process & thoughts in hops to maybe help other newbies and receive some constructive criticism to make my process better. Here goes: I used Brooklyn Brew Kit 1 gallon coffee & donut stout). I...

Hello HBT! - I've enjoyed craft/micro-brews for a while, and just recently have discovered that I could potentially make my own! I've scoured the homebrew forums for the past 3 weeks trying to learn the lingo, equipment, processes, etc., and just kept getting more and more excited to dive in to...

Hello HBT community! Long time reader, first time poster. I have been researching home brewing ad nauseam for the past 3 weeks and learning everything I can before I begin. It already sounds like this will be an amazing hobby/adventure and I am looking forward to making my first all grain brew...