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URL please!

Easy, thanks

How long do u steep the grain/ wat temp?

Hey guys, feel dumb but can anyone point me in the direction of some good laid out instructions for the partial mash/extract version? Thanks

I just took my cider off the trub and into the secondary, it was the caramel apple cider recipe that everyone on here has been loving. Anyways, it was still fermenting slowly but it was getting a little low so I took it off before it was done. Any god recipes for for this yeast? I used the...

pitched yeast 2 nights ago, og was 1.068 which seemed a little high compared to what others have showed. I re-hydrated yeast before pitching, it was going crazy last night, still going crazy 12 hours later. Looks like it will be good.

I think the preservatives would wreak some havoc on your yeast, any of that stuff could have had a few preservatives in em...

Thanks. That just makes it easier i think

Thanks sounds good, i just have one more question. I am trying to do a split of half carbonated in bottles and half flat in growlers. Instead of using campden tablets would id be ok if I just went through the process and just put my flat cider directly into my growlers and then immediately stove...

Im not sure if this has been asked, but does this recipe produce a large krausen or can I put this in a 5 gallon primary? with a blow off if need be

Pm'd

Hey guys, Im looking to sell a few vintage neon signs from an old liquor store. I am just wondering if anyone could give me an estimate of what I should be asking. Have a coors sign, found it on ebay for 250. BUD sign havent seen. Miller reserve I haven't seen Lowenbrau I have seen for around...