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I have some apfelwein stored (about a week) in some jugs and botles I know to be O2 Permeable (basic water jugs) how long can I keep it stored like this before it goes bad?

I was geting juice for my next batch of Edwort's and I saw that the Haggen (generic) brand was a dollar cheaper a gallon than Tree Top. The thing is that it does have Ascorbic Acid (Vitamin C) in it. Is this ok? I know other perserevatives are bad.

My AW is finally done fermenting and I need to know what to put it in. The first batch is pretty much going to be consumed in a holiday bash for thanksgiving, so I really dont want to find enough wine bottles for 5 gallons. I still would like it to be sealed (after 5 weeks should I throw in...

I have 5 gallons of Edwort's that is about done. I was going to leave it in the "primary" which is the only carboy I have. Are their any other types of bottles I can put it into cheaply and easily while being sure of the seal? Also, how to I transfer without getting all of the junk at the...

I am making Apfelwein and it will be done in a few weeks. My question is what to do when it is done. I will not be bottling, as I don't have any and this is for a holiday party. I have heard of siphoning off, but I don't have another carboy right now (in use). Could I siphon it off into...

My AW has been going for about a week and a half. Could I still add spices (i was thinking cinnamon and cloves) now, or should I wait until afterwards? Or should I just remember to add them in the begining of the next batch? Also, does anyone have any amounts of these spices that have...

So I have started my first carboy of apfelwein, using Edwort's recipe, except for using cane sugar instead, as Safeway didn't have any corn sugar.... It has been about a week and there are bubbles and all of that, but some of the bubbles are brownish. Could this be bad or am I just neurotic...