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Anyone have a clone recipe of this?

Anyone know of a clone recipe of Boulevard Smokestack Series "Tank 7" or "Sixth Glass"? Had the 4-packs over the weekend, it was delicious. Cheers!

Anyone know of a clone recipe of Boulevard Smokestack Series "The Dark Truth"? Had the 4-pack over the weekend, it was delicious.

Anyone know where I can find 7/16" tubing for a 1/2" racking cane? Midwest supplies does not carry the tubing...

My wife surprised me for my bday with what she thought was a sweet deal on Craig's list. She Purchased a 5 Gallon Cornelius Keg and 8lb CO2 tank. I know I am missing some kegging items, what are they to complete the set up?? Besides the fridge of course... Thanks and cheers!

Do I need to boil oak cubes before adding to secondary or can I just add bourbon and soak cubes for a couple days than add directly to secondary? Thanks and Cheers!

Do I need to boil oak cubes before putting them in secondary? Or can I just soak them in bourbon for a couple days than add to secondary?

Hi folks, Trying a new recipe I picked up. It calls for El Dorado hops, looks like my LHBS doesn't carry them is their any hop that is comparable to this? Thanks and cheers!

I brewed a Irish stout about 5 days ago. I got a few friends coming over tonight and I thought I would brew a 5 gallon batch with them tonight. Problem is I only have one 7.5 gallon bucket to put the finished wert into. Do you think it's ok to transfer the Irish stout over to a carboy now so i...

I have used both in the bottling process, what experiences have you had with the two? I started out with priming sugar but now I am using carb tabs with varying results. Just wanted I know everyone else's thoughts and experiences with the two. Thanks and Cheers!

Happy Holidays Home Brewers!! Brewing a Irish Stout extract kit I received for Xmas from Midwest Supplies. I would like to doctor the recipe up a bit, maybe make more of a night cap type of beer. This is my 10th extract kit and for the most part I have stuck to the recipes. I was thinking of...

Hi folks, I am brewing a kit from Midwest supplies, Ferocious IPA to be exact. What is the most ideal temperature for primary and secondary fermentation? I live in Nebraska, basement stays about 68 year round. Is this ideal for my fermentation? Thanks and Cheers!

I have been using Carb Tabs for sometime now. Is there any other use for priming sugar in home brewing? Thanks and Cheers!

Hi everyone. Anyone have a extract recipe for a lucky bucket IPA clone? Just had one at the bar and it was delicious!! Thanks and Cheers!

What is "Re-Racking"?? And if and when am I supposed to do it? Cheers and thanks!

Yep. As the subject read I have no carbonation in my bottled beer. Any advice?

I was given a beer kit from a friend Midwest Supplies a month back and after looking at the kit I have already made their Irish Stout before. What I wanted to do was make it but also try to make it more of a Black IPA. What are your thoughts on this recipe? What type of hops would you add ?

How do I know when fermentation is complete and its ok to bottle? Got a IPA that spent 1 week in the primary and now 2 weeks in the secondary (tomorrow will be 2 weeks). So 3 weeks into the fermentation. Recipe calls for 12-18 days in secondary, pretty broad if you ask me. Advice? Thanks folks!!

Anyone have a clone recipe for this brew? Had it over the weekend and its delicious!!

I am on day 14 of an IPA, transferred over to a glass carboy for secondary fermentation 1 week ago. Happened to glance at airlock and I realized I did not put any water or vodka in the airlock during this entire fermentation. It appears to still be fermenting. What do you think? Will beer...