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I guess I should have clarified, I am doing all grain..Slim said earlier to sandwich the crackers in between grain layers in the mash. Just wondering if hand crushing them is good enough or powdering them would be better! lol

Quick question! Planning on doing this soon for a holiday party. As far as the graham crackers go in the mash....Did you just crush them up in your hand or did you pulverize them...like putting them in my grain mill?? Thanks!

Gents, I have made this 3 times now. As far as the caramel mixture goes I sit out the 3 cans of FAJC on the counter for an hour or so until it is melted in the can, I then start the caramel sauce, once that is reduced I add in the FAJC and bring back to boil for 5 min or so. Take it off the...

It looked pretty crushed up to me, there was quite a bit of "silt" in the bottom of the grain bag...The grain did sit for about 60 days before I brewed it...could that be part of the culprit? I did strike water first then added grains on top, should I have done it the other way around? Stir a...

Need some nOOb help/advice...I brewed a Irish Red Ale clone kit from Midwest brewing. I put all the grain bill along with my equipment profile into Beersmith. Equipment I have is a 10 gallon round cooler for a mash tun, no false bottom, using a steel braid for a filter, HLT is a 10 g cooler...

Just started a 5G batch, I couldn't find the Wegman's juice, so I used a substitute.. 2# of Dextrose and added some pectic enzyme. O.G. was 1.060. If I have to use that juice again is it fine to add maybe a half a pound of dextrose to get the O.G. higher, say around 1.070? Super excited to see...