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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Lemonade Mead problems

    So, I started a batch of sweet leomande mead; sugar, lemon juice, honey, and I pitched some US-05. After preliminary bubbling and foaming, theeast stopped. I'm worried there's too much citric acid, can I save my batch or is it shot? I tried potching more yeast - in case the oter packet was dd...
  2. P

    Smelly, nasty, cloudy, 6-month-old mead

    I started brewing mead just over 6 months ago. One gallon lalvin ec-1118 (1 pack) 3 lbs mesquite honey Fermax yeast nutrient (1 tsp) It's a pretty basic recipe for my first attempt. Regularly aerated for the first couple of weeks, then racked into a carboy for about 6 months. It's still cloudy...
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