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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Beechwood chips

    I have some American Beech logs I cut for firewood last Fall and am thinking of putting some chips in a lager I have in the secondary. Has anyone tried this and what kind of flavor does it add? I know Budweiser does it, what does it add to the final result? Thanks for any info
  2. R

    Dayton OH homebrewer

    Hello, I've been homebrewing for about a year now, all extracts so far but I'm looking forward to my first all-grain batch soon. Great website, lots of info on the forums, look forward to taking part. GO BUCKS!!!
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