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  1. R

    Beechwood chips

    Interesting Revvy. I wonder if the Beechwood chips could help the clarity of my lager, or if they could settle out enough yeast that it would affect the carbonation in the bottles. I've used oak before in an IPA but I'm afraid it might be too much in a golden lager. Thanks for your help.
  2. R

    Beechwood chips

    I have some American Beech logs I cut for firewood last Fall and am thinking of putting some chips in a lager I have in the secondary. Has anyone tried this and what kind of flavor does it add? I know Budweiser does it, what does it add to the final result? Thanks for any info
  3. R

    Dayton OH homebrewer

    Hello, I've been homebrewing for about a year now, all extracts so far but I'm looking forward to my first all-grain batch soon. Great website, lots of info on the forums, look forward to taking part. GO BUCKS!!!
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