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I'm a newbie with around 5 brews under my belt now. For my next brew, I want to try Edwarts Haus Pale Ale AG, 10 gallon batch (using Notty yeast). 1. Is it as simple as just doubling the grain bill for this recipe? 2. I'm assuming the temperatures will all remain the same, but will the...

Need some advice.... I'm a newbie, and I've only been brewing for a few months now. I currently have 2 brews under my belt (an extract stout and an extract amber). But unfortunately, I was suddenly laid off from my job. Even though I've only used the extract kits, I can't afford to spend...

I'm in the middle of brewing my first batch and I seem to be stalled at 1.020 specific gravity. The temperature has been consistently between 68-70 degrees. I've followed all instructions, including sterilizing everything. I bought the TrueBrue Amber kit. The included instructions state...