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Good Afternoon! So I spent a good chunk of change on the blichmann herms system and I've realized either I'm an idiot or the system is difficult to use. I figured out how to use the brew commander to heat up the boil/mash tun, but for whatever reason, when I turn on the pumps, they make a very...

Hello everyone, I just got engaged this weekend and I have already decided that I would like to have home brew at my wedding and I want to make custom labels. Do any of you recommend any label making software? We are looking at a November 16th wedding date so I need to get brewing! Chris:mug:

My buddy and I made a Gingerbread ale and on my batch my OG came out to be 1.095. My temp was 72% when I tested my OG. I am fairly new to brewing and that seems like a very high OG. What would cause this to happen?

I am working on some Wheat beers and was wondering if anyone had recommendations on the best grains to use? I will be doing extract brewing. I was thinking of using honey malt, which I believe from my reading that I should only use .25 lb for a 5 gallon batch so the honey flavor isnt...

Have any of the Tucson members gotten a license to sell beer out of their garage? I know it's very hard to become licensed with a garage, but was curious if anyone in Tucson has tried. Chris:mug::mug::mug:

So I've heard so many different people say so many things about Primary and Secondary Fermenters. Some say to leave a wheat beer in the primary and some say you need to put it into a secondary. I decided to try both. I have one wheat beer that I will keep in the primary and the other I...

Hey everyone, Chris here. I bought my first kit on Friday and did my first brew Saturday. I did a White Mountin Wit which is made by my local home brew store. Everything is going great so far. The instructions said that my first gravity reading should be 1.046 and my actual reading was 1.040. I...