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Great that helps. I'll go with the American. Thanks!

When a recipe calls for unspecified Ale yeast, what difference on the beer will I get using a American vs a British?

Same, 5 hours doing a Robust Porter, but taking my time and spending time roaming around at the Brew supply shop.

I've bottled with a few growlers, cuz I ran out of bottles. Did both the ceramic top (which tend to be with higher quality growlers) and using the caps recommended by a supply store, shown earlier in the thread. I haven't had a problem (yet), but I don't plan on continuing it since I hear so...

Wow, I'm old, but started brewing with friends at UC Davis back in 1980 and stopped after a while because I hated cleaning bottles. Back then most of what we used was hopped malt in a can...but still produced some good stouts. Then visited with a friend who showed me three corny kegs in a...

Never mind, saw several answers to bottling with Growlers