it was penzies hot curry powder, goat milk and cheddar culture.
job is tough on back, good for abs. curds are to tempting, made personal decision not to eat cheese at work due to weight gain.
Nice and supple with a little bite for teething.
Had no idea this site had a cheese forum in it when I first posted.
Thats what I do for work and I get to experiment.
Mainly do cheddars, you don't want to mix cultures in cheese factories.
that stuff is heaven, B. Nektar is one of my favorite companies. I would make as big a batch as possible, one of those a day would keep the frowns away. It is just so expensive. a clone of that would be fun.