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So my and a few friends are trying our second attempt at a birch infused beer. Last year we did a wit using birch bark and a gallon of sap (not syrup). It was good, won honorable mention in competition, but we and the judges didnt think it was the best suited style for the unique birch flavor...

Q: Is it possible to brew 2 separate IPAs/PAs from one (10 gal for me) batch? A: Yes, updated with a reply I was pondering adding a single addition neutral AA hop (Magnum) at 60 minutes, do a no-chill method (cools overnight in fermentor), and add 2 different hops while its still hot (separated...

Hi all, kinda new to posting here, but brewing AG +3 years and use this recipe database as my bible. I am not yet formulating recipes but feel the need to contribute. On that note, I've gotten pretty deep into 3D printing the past 3 years for other reasons, and figure there's got to be a way...

So.... I have brewed a 6 gal split-batch holiday beer, which consists of a brown ale with oatmeal and brown sugar (Zamil's Oatmeal Cookie recipe), I will likely keep 1/2 normal without any adjuncts, but I would Like to experiment with the other 3 gallons in the secondary. It wont exactly be a...