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  1. H

    Need dry hopping advice

    Ok, well my first IPA is in the primary and Im really thinking about dry hopping in the secondary. I just wanted some ideas on what kind and amount to use. I dont want to go overboard on my first batch but I do want the added bite. Ingredients: 6.6# (2 cans) Amber Liquid Malt Extract...
  2. H

    First IPA...its explosive

    Made my first IPA and finished brewing it yesterday. I put it in my closet with an airlock. Came home today with the airlock all gummed up and beer laying on the lid of my primary. This is a LOT more active than the hefe that I made prior. I put on a blow off tube into a bucket and it is just...
  3. H

    General AG Writeup?

    Im sure a google search will turn up plenty of write ups but I thought it would be better to get my info from the source. I'm still a novice and this doesn't mean I want to start brewing AG next week...I just want to inform myself for later down the line and it seems pretty interesting. Thanks.
  4. H

    Hefe extract...when to add to boil

    I've read that some people add their extract later in the boil so the wort has a lighter color. Any suggestions on when to add the extract to my Hefe? The AHS kit has the extract added then boiled for 60 min.
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    Adding water to wort for 5 gallon recipe

    Quick question on how you guys determine how much water to throw the wort on top of. The last recipe I had was 2 gallons into the boil and 3 into the primary. The first observation is that obviously some water boils off but you also add liquids such as the LME. My question is...would i be...
  6. H

    Any tips on my first Hefe?

    With the great success of my first batch ever which was a West Coast Pale Ale, Im planning on making a Hefe next. First off, are there any different techniques needed when making this type of beer opposed to making a general ale? Second I plan on buying a carboy for my secondary this week...
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    First bottle time...some questions

    Well I just took a hydrometer reading after my first batch had been in the primary for 2 weeks and with the temp conversion is sitting right around 1.013 which means it should be go time to bottle. First question is what steps can I take to ensure that I will get enough yeast included in the...
  8. H

    Magic Hat IPA

    Anyone have a possible recipe for this beer? Its such a downer they only make it seasonally.
  9. H

    Hello from Eastern Mass.

    Hi all, I just got into home brewing with a starter True Beer kit. I don't know if many people are familiar with the area but Cape Cod Beer is a great company to go to for info and supplies. Im starting with my first brew making a West Coast Pale Ale. Things seem to be going well so far. Its...
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