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What does it take to legalize with a label my beer. Does anyone has try to go semi-commercial? Creat and sell your own beer. Thanks for replying best for 2013.

Any brewer in Miami? Any club around? I'm new brewer and need some experts to guide me in my journey .

I have a Wheat American extract beer for 10 days in my first fermenter there is no more action in my airlock I checked yesterday it says 1021 how can I lower it...? I would like 1005...? Thanks

Is there any brewer in Miami...?

Well I brewed a wheat American today, everything went pretty well but I add question regarding my OG and pitching time ...!!! I put the wort into a carboy glass 6 Gallons and I was waiting for the temperature to cool done. I took my OG 1st time 1.040 but then I was waiting for the temperature to...

Well, I'm getting ready to brew an extract Hefeweiser but I would like to add lavender... When should I put it. and how much? I only have a pound. Tx

I have heard and seen that we could recycle yeast. Should I leave it outside room temperature or fridge...? And how can I reuse it.

Does anyone has an opinion with this.

Hello, I was wondering, which is better priming sugar or tabs? Besides de price is it worth it?

Well first time, I tried to do a yeast starter but I didn't leave it more than 6 hours. I pitched my yeast at 78` and closed it. The fermentation went for about 3 days and then 1 bubble every minute.... The 4th day I decided to transfer to the 2 nd fermenter I going to leave it for about weeks...