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  1. dmenke

    Slime like substance rising from the sediment at the bottom. Is this an infection?

    I have a Mead batch that has the exact thing you are describing. It has been aging for over a year, and still tastes bad. It's difficult to describe in a more quantifiable way, but after a year, I don't expect it to get better. It's likely going down the drain next time I start a batch, as I...
  2. dmenke

    Homebrewing With The Amazon Echo

    1. You interact to "robots" every day, you just aren't aware of it. 2. The Echo doesn't know how to brew. You have to rely on your own organic computer for that. What he is doing is taking advantage of the next logical step in the evolution of the calculator to make his brew day more fun for...
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