Just bought the ingredients for a SMaSH recipe,
10 lbs of Maris Otter
Availability of 2 oz of Northern Brewer hops.
Any opinions about what hop schedule would
produce the best over all flavor.
My first schedule option that I came up with is
.75 oz 60 min
.25 oz 20 min
.50 oz flame out...
Fellow home brewers,
I am looking for opinions on my latest recipe. The ingredients are as follows;
Amt
Name
Type
#
%/IBU
8 lbs
Pilsner (2 Row) Ger (2.0 SRM)
Grain
1
88.9 %
12.0 oz
Vienna Malt (3.5 SRM)
Grain
2
8.3 %
4.0 oz
Honey Malt (25.0 SRM)
Grain
3
2.8 %
1.00 oz
Tettnang [4.50 %] - Boil...
