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I believe you are correct about the ascorbic acid having little to no effect on taste, but according to this web site, lemon juice has a pH of 2.0-2.6 and apple juice has a pH of 3.4. Obviously, the type of apples used for the juice can affects the pH, but I think it's more typical for...

My wife and I bottled three gallons of this two weeks ago. It's reasonably tasty and slightly carbonated after two weeks in the bottle :) Ours fermented and cleared very quickly so we bottled at a few days short of four weeks. We're very excited for it to age and keep getting more apple...

25,018 + 3 = 25,021

Hello! This is my first post here :mug: I started a three gallon batch of apfelwein, mostly following EdWort's recipe, ten days ago and it is already clear (see my brew log in my signature for pictures and details). I tasted a few sips tonight and it really wasn't too bad - I don't have a...