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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Time Lag-Between Xfer to Fermenter to Pitch

    After the wort is boiled, chilled and moved to the fermenter how long can you wait to pitch the yeast without some negative effect? Let's assume good sanitation practices are used. So the finish wort is in a closed sanitary fermenter @ 68F. Also assume that wort is aerated immediatly prior...
  2. J

    Pitfalls of scaling down?

    I have read so many books on AG brewing it is starting to get frightening. But, one topic that I do not come across is scaling down the recipies for (obviously) smaller batches. Since my storage area for beer is fixed, the only way to have more variety is to brew smaller batches. SO, THE...
  3. J

    Returning to the Brew

    I am not exactly new to brewing. In '95 I started to brew using extracts exclusively. My focus was on Porters and Amber Ale. The results I achieved were just barely OK. The favors were wonderful, but the carbonation tended to be insufficient. After a while, life got in the way of the brewing a...
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