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  1. G

    How soon can I start 2nd stage

    Hello everyone, I started an American Wheat - All Grain this past Thursday. The yeast was very active for 3 days and now it's completely still. Does it matter how long I wait before I move it to the secondary fermenter or am I good as long as the yeast is no longer active? I expect...
  2. G

    Help...need reasonability check Sparge is thin

    Brewing my first all grain batch (American Wheat). I'm very new to this process and want to make sure this makes sense. So I have 8 lbs of grain. I took 3 gallons of water at 154 deg F and soaked my grain in the Tun for 1 hour (perfect temp). I drained the tun into what will be the boil...
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