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Hello, I brewed up a Scottish style ale that finished a little high (1.030) due to mash temp being too high. My friend convinced me to throw in some Brett C. and leave it in secondary for a year - I did so but now I have some questions: 1) We picked a year as the timeframe just from doing...

Hello everyone, my wife is just starting her third trimester of our first child, and as such I am trying to get in as many brew days as possible between now and our due date. I've been throwing together recipes here and there, most of them smaller batches, and I have wound up with the following...

Hey everyone, I was going to get my hands on some 1gallon glass jugs to do some sub-5 gallon batches. I understand the scalability of the ingredients, but what about boil times? For instance, if a recipe called for 10oz of hops in a 5gal batch, you would need 2oz in a 1 gallon batch...

Hi everyone, I wanted to share something that I did with my last beer that really worked for me and I hope it may work for others. I don't have a fridge that I can use for cold crashing, but in my basement I do have a pretty good sized sink. I can easily get a 5 gallon glass carboy in there...

Good evening all, First of all I want to say that this forum has been a hugely helpful resource to me – I’ve been brewing since this past 4th of July and I don’t know where I’d be without this place. A hearty THANK YOU! I have a curious problem going on whenever I brew a beer in a...