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  1. R

    Potential areas of contamination...should I scrap this batch?

    Hey all, I was brewing a new recipe of mead yesterday and everything that could go wrong did go wrong. I was wondering if this batch is salvageable or if I should just scrap it and do it again. Mind you, it's only 1 gallon. Here are the issues: 1) the top of the honey jar fell into...
  2. R

    Using Honey as primer - modification of Palmer's Cinncinati Pale ale

    Hey all, I need some advice on my first batch. I took a recipe from Palmer's book (which I've been reading) for Cinncinnati pale ale and made one minor change. After I boil, I poured the wort into the primary as directed, but instead of pouring it into 11.4L of water, I mixed a pound...
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