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Started this tonight! I'm really excited for it, however, did anyone else experience massive foaming after putting the wort in the fermenter? I'm still wondering if there was extra sanitizer or what the heck happened!? There was so much foam that it came right out of the fermenter and i...

I'll probably use vodka in the future. Thanks for your input as well!! :)

Hey all, I was brewing a new recipe of mead yesterday and everything that could go wrong did go wrong. I was wondering if this batch is salvageable or if I should just scrap it and do it again. Mind you, it's only 1 gallon. Here are the issues: 1) the top of the honey jar fell into...

I'm leaning towards using Priming sugar (corn sugar-dextrose) because I've read a lot of mixed reviews about the complexity of using honey. But, after I've already used honey once, how will using a different sugar effect the beer? Will it even have a large impact on the flavour?

Hey all, I need some advice on my first batch. I took a recipe from Palmer's book (which I've been reading) for Cinncinnati pale ale and made one minor change. After I boil, I poured the wort into the primary as directed, but instead of pouring it into 11.4L of water, I mixed a pound...