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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Cider looks like tea (slightly lighter)

    I've racked to my secondary about a week ago. No activity in the airlock. Cider tastes like a dry, white wine. I plan to backsweeten before bottling so it carbs in the champagne bottles I have. It has come a long way in terms of clarity. It is by no means transparent, but now has an opacity...
  2. U

    First Time Cidermaker Could Use Some Guidance

    Hi; First post on here, and first time making my own booze. I was going off minimal information, and dove right in, so please let me know if I've done something wrong, and please also let me know if you have any suggestions for the rest of the process. I took 2, sanitized, 23 litre carboys...
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