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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    immersion chiller - alternate design

    Any interest in releasing the design specs? Picture tells the story, but would love to build one of my own! Very impressive design.
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    12 gallon "Toledo Metal Spinning" Fermenter seal

    I have a 12 gallon stainless fermenter that I purchased many years ago as a blank that I believe came from Toledo Metal Spinning. The welded rubber seal that I received with the blank has become dry and will no longer keep an airtight seal. Would anyone know where I might obtain a replacement...
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    Hello from the Detroit area

    Welcome aboard. In my opinion if you live in the downriver area then the guys at Adventures are the best place to go. I sometimes travel 45 min from the northern suburbs to visit and shop there. Enjoy tHe homebrewing experience, I just reopened my brewery this year after a 6 year hiatus and...
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    PERLICK 525 PARTS! Upgrade your old faucet

    I'm thinking about upgrading from cheap basic faucets to Perlick design. I read some reviews where folks are complaining about the "new" design not being a sturdy as the "older" Perlick faucets. They also complain they the new ones may not fit standard shanks and have problems leaking. Can...
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    1st Lager Yeast Starter

    This past weekend I made a Pils using White Labs SF Lager. I had the same experience with my starter, no krausen in the starter. Pitched into 1.061 wort and 24 hours later the brew was rocking. No concerns here.
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    Kegconnection Portable Keg Kit Giveaway!

    Lets see if lady luck smiles again.
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    3 Tap Kegerator/ball lock kegs/hops

    What size freezer is used for this build?
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    Metro Detroit Yeast Library

    I will jump on but I also need to build some to share. Planning to pull some WhileLabs WPL090 from my current Pale Ale this weekend.
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    BrewHardware Giveaway!

    Looking forward to winning.
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    Anyone try San Diego Super Strain?

    I have used it in a Pale Ale and a big Hopped Porter (more like a Black IPA). Both fermented fast (6 days or less), clean flavor profile and able to harvest and repitch. I do believe White Labs has added it to the regular lineup.:cross:
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