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So I recently mourned the loss of my beloved bar that I built in '06. And I had since moved and the old one didn't fit right anyway, I decided it was time for a new bar to sit in my dining room. I love the idea of a kegerator/keezer setup since it can fit in a house and you can make it look...

So I was sitting here looking at my college dorm room fridge when I thought, "I've already converted a freezer to a fridge for my bar, but I bet I could go the other way and convert that fridge to a freezer for some yeast slants." So, anybody know about this? Seems like I could do the same...

I have recently been the fortunate recipient of one of those monster commercial fridges, the ones with two sliding glass doors. It looks really snazzy with it all lit up and whatnot but I was bothered when I remembered how I always read to "never let your beer get in the sunlight or fluorescent...

So what's the best course of action for making sure I don't clog my as yet unused Therminator? I have never used a CFC like it, and am only recently getting back into AG after a several year hiatus. I intend to use Hop Bags and whatnot to prevent the hops from clogging it, and I would imagine...

Alright, so after brewing for years, I am FINALLY getting into All Grain brewing and have fabricated a one tier three burner set up with converted Sanke kegs. I have yet to get the pump and therminator mounted, but in the meantime I am deciding on how I want to sparge before I get too far...

Hello All, First time on a brew forum. I have been brewing for years, but only recently did I get serious and start trying to learn everything I can. My most recent batches have been a Euro Bock, an American Cream Ale, and a "Novemberfest". I am currently brewing a Russian Imperial Stout...

Ok, so here we go. I have been casually brewing for a while and have recently started to try and get more serious. Working on a new four keg kegerator and all that. More on that later. I have had very few mess-ups up to this point. However, this hasn't been my week for brewing... First...