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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Help identifying/remedying infection?

    I noticed these white rings around the neck of my tertiary bottles... They're each one gallon and there are 4 of them. At first it looked like condensation but upon agitation I can actually almost flake it off. What is this crap and how do I get rid of it
  2. I

    Avg SG additions for various adjuncts

    Does anyone have any recorded SG changes upon addition of some set amount of diff sugars so I can compile a list? Perhaps SG points change per pound or cup per gallon or something like that? Or are there standards? I had bad luck and have now broken 2 hydrometers... :( I had the OG and know now...
  3. I

    Secondary not clarifying... Tertiary?

    So I went apple picking w my gf in late sept, got 2 bushels, 1/2 was golden delicious, 1/2 was like Fuji, 1/2 was red delicious and 1/2 was some weird mix of jonogold and like gala or something. In any case, I juiced about 1.5 bushels and it yielded almost 6 gallons, I pitched champagne yeast...
  4. I

    Hello cider brewers (and others)

    Hey everyone, I'm Roz, I've been making my own cider ever since last year when I got a juicer on part of a random stint to get healthy. I made two batches last year, tiny less than a gallon things and the end product entranced my friends and coworkers so much that I've begun doing it on a...
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