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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. warriorpoet85

    Where did we go wrong?

    Hey guys, Have to toss a batch of beer and after my neighbor and I put a ton of work into this Octoberfest, I want to learn from the experience. Typical Marzen. Actually it was Bier Muncher's Octoberfast (only change was using Nottingham yeast). Everything during the boiling process and...
  2. warriorpoet85

    Very confused, too much pre boil

    I am very confused. Brewing biermunchers centennial blonde (8.25 grain load). I used 34 quarts (8.5 gallons) of water in total including both my mash water and batch sparge water. After draining the mash tun, i came up with 8.25 gallons of water.... Obviously way too much for my intended 6.75...
  3. warriorpoet85

    Ready to bottle?

    Hey guys, been lurking the forum for quite a while. I am on my second batch, which is getting close to bottling. I started small (one gallon batches). I brewed an Apple Crisp Ale (essentially following the Brooklyn Brew Shop recipe with some minor tweaks from my LHBS owner who is an...
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