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Hi Folks, I brewed a partial mash mint chocolate stout for Christmas this year. It spent 3 weeks in the primary and 4 weeks bottle conditioning at 68-71 degrees. I popped one open last week and it was most definitely still green. I tried one again yesterday and the greenness had...

Howdy folks, So I'm not a huge hop head and I try to stay away from the huge IPAs, but of late I've been really enjoying the easy drinking and refreshing hop characteristics of several local American Pale Ales. So naturally I decided to brew one. But since I don't have a whole lot of...

Hey folks, So I'm working on my first funky/sour/brett beer. I brewed up a strongish saison and pitched 3711 simultaneously with dregs from a couple of crooked stave bottles (batch 1 and WWBI). I took a sample after a little over a month just to see how things were coming along, and it...

This question has likely been asked and answered already, but I can't figure out the proper search query to find it. Also not sure if this should be here or in the Wild brewing section. But here it goes. I recently made a saison by simultaneously pitching wyeast 3711 and dregs from two...

Howdy folks. I've been absorbing knowledge from these forums for a little over a year, but since each of my questions had already been answered several times, I have never had the need to post. But I can't find a situation that mirrors my current problem. I've recently moved from...