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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    would you ghange anything

    5 Gallon Recipe Two 3 lbs. 1 oz. cans of Blueberry Puree 4.5 gallons warm water 12 lbs. Honey 6 tsp. Acid blend 4 tsp. Yeast nutrient 2.5 tsp. Pectic enzyme 5 tsp. Bisulfate solution (5 tsp. of metabisulfite in 1 cup water to make bisulfite solution) 1 pack wine yeast 2.5 tsp...
  2. R

    keg life

    how long will my beer keep in a keg after tapped
  3. R

    tasting

    what should cider taste like?
  4. R

    swing top bottles

    anyone know where i can find cool swing top bottles at?
  5. R

    Cold Crashing Cider

    Please Define Why? When? What to do?
  6. R

    wlp300 yeast and cider

    Has anyone else used this yeast to make cider? do you have any info that would be helpful to other brewers using this yeast to make cider?
  7. R

    Does This Look Healthy

    Will all this fall to the bottom or will i have to rack from under it?
  8. R

    Vanilla Beans

    How would i be able to use them in my brew?
  9. R

    Air lockin reverse

    Started 5 gallon batch of cider on the 30 th of oct. 5 gallons raw cider 1 cup sugar 5 camden tablets crushed WLP300 yeast i waited 24 + hours after adding camden with bucket lid off. transfered to carboy and pitched yeast on the 31 st. today the 1st the airlock is trying to suck air...
  10. R

    Potassium sorbate

    the cider i picked up has Potassium sorbate in it is this ok to use
  11. R

    will it be watered down

    i want to use a 5 galloncarboy i have 3 gallons apple juice will it be the wrong thing to do if i was to add 2 gallons of water to bring it up to 5 gallons or should i just do a 3 gallon batch
  12. R

    Blow off Overflow

    How can i prevent overflow through my blowoff tube? Would lower temps help this problem?
  13. R

    Love This Hobby

    Just had to say it..
  14. R

    weizenbock

    Does anyone have a good recipie for a weizenbock using dry malt extract?
  15. R

    holding temp with temp control

    has anyone been able to hold temp to an exact degree with a mini fridge and a temp control ? if so how?
  16. R

    first time use of star san

    i have decided to use star san for my sanitation mixed as directed and diluted bottles in bucket. drained bottles and turned them upside down on towel on counter waited one hour for drying time when looking through bottles there was a web like haze is this ok or was it wise...
  17. R

    First brew too bitter

    Could i mix this batch with another half boil to save this brew
  18. R

    when to secondary

    Hello All I am brewing my second batch of hefewiezen it on its 7th day in primary. my question is i do not want to buy or use meters and i want to use a secondary to rid some of the cloudyness , at what point should i rack to secondary? Thanks in advance
  19. R

    New Brewer

    Hello all started with german ale about a month ago Its a bit bitter but drinkable. found this site and what great advice i have found so far Thanx
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