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  1. T

    Cherry Mead Reserve

    I started it on 12/09/12 ill check the gravity in two weeks. Original gravity 1.195 1 gallon jar Water 80 oz of honey 1.5 cups frozen cherries 1 Teaspoon Yeast nutrient
  2. T

    Wyeast 4184

    The concept if wyeast 4184 interests me. I have heard some bad press though. I have started my fresh batch of sweet mead using said yeast. Can anyone please tell me what the average fermentation time may be? I hear 1 month to as long as a year. Im hoping for closer to 1 month. Any constructive...
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