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How do you prevent rust build up on the bung hole?... yeah I kinda just wanted to say bung hole, but all jokes aside this is a serious question! I know there are quite a few people on here using 5L mini kegs because this is where I got the idea, but after a bit of searching I haven't seen...

So I've read a lot about using lactose for back sweetening and that it is an unfermentable sugar, but is this really true? The first thing having me questioning this is beer smith, among other brewing calculators. They all seem to show milk sugar(lactose) as pretty fermentable by default...

First off, let me introduce myself. My name is Dave and have been brewing for 5-6 years now. Still fairly new to this site, but I am always here using it as a resource for everything brewing. I've been meaning to post this build as a way to give back to the members on homebrewtalk. I've...