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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    OktoberFest Contamination?

    Thnks for the quick responses. I thought it might have gone bad due to the sourer than normal smell and the delayed fermentation. I've had a previous brew that had these symptoms and turned SOUR! my next brew:
  2. M

    OktoberFest Contamination?

    First post!! THe first 24 hours after adding liquid yeast = no visible results. I removed airlock and stirred well with a "sanitized" spoon. Next 24 hours = fermentation began. Its now 72 hours in and the beer looks like this, will I have SOUR oktoberfest beer now ???????
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