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Temp is about 21 degrees C (I think about 71 F) and the airlock has all but stopped. I took another hydrometer reading and got around 1.020 so obviously it's still going even if I don't see any obvious signs of it. I think I may be a bit impatient, but after reading some other threads, the...

Ok guys, sorry to barge in on the conversation but I have a question about fermenting times for cider. I usually brew beer but am experimenting with a cider. I've had a batch brewing for 5 days now, a mixture of apple concentrate from a tin (Black Rock), the juice from 8kg of apples, raw sugar...

G'day all I've had a look around the forums now for a few days, even made some comments and decided I'd better introduce myself. I've been brewing on and off for about 10 years and am building up stocks now for Christmas. It's good to get back into it after a couple of failed attempts from...

Yes, good point with the PH, although I've never really had a problem whether I'm using tank water from the Queensland rainforest to the Victorian coast (Australia).

G'day all, I've read through this thread and found it very interesting reading. I've been brewing on and off now for about 10 years using malt extracts and am yet to try a mash. However, through the discussion, I've seen water pop up from time to time and thought I'd put my two bobs worth in...