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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Batch Sparge Volume

    This should be an easy one and I'm just now having the "ah-ha" moment, I just need some solid experience to verify. So, I have been batch sparging and making great beers but I kept having tons of sparge water left over after filling my kettle for boil...and THUS having terrible efficiency and...
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    Backsweetening a dry pale ale / fruit beer

    So here I stand on the precipice... I've brewed a pretty standard issue pale ale w/ pale malt and wyeast 1056. Honestly my intention is to make an apricot pale ale and rack this beer on top of about 2 lbs of apricot purée. Right now, primary is finished and has left me at 1.006 and is quite...
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    Wild Yeast??

    First of all: First time poster, long time reader. Love the knowledge on this forum. So here's the deal. I brewed my first 5 gal all grain batch this weekend as I just purchased a 6 gal better bottle. To this point, for almost a year now, I've been brewing 2.5 gal batches in Mr beer fermenters...
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