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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    What is the most difficult style of beer to make, in your opinion?

    I don't think the big guys should be knocked for having high tech setups. We all rely on technology in our brewing to varying degrees. Between knowing the acid levels of our hops and the extract potential of our malt we all are way advanced from what the major brewers had ~120 years ago. None of...
  2. H

    stuck run off

    While I haven't needed to add rice hulls with any of the batches I've done, several members of my club have. It would seem to make sense that if you can mix your adjuncts evenly with your malt, you'll have more contact with enzymes. If this is true you should get better conversion than by...
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