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I've managed to get it down to 78F. The airlock is starting to release some really nice apple smells! Man, I can't wait to try this stuff!:drunk:

According to the sticky thermometer on my carboy, my apfelwein is chugging away at about 82F. I note that Montrachet has a temperature tolerance of 58-86F(or thereabouts). The heat in my apartment is centrally controlled (residence-style apartment), and all the rooms are basically the same temp...

Hi everyone! Thanks to this thread (which I found by following a link from a Fark.com thread about 3 weeks ago) I have purchased my first homebrew pieces just to make apfelwein. I've wanted to get into brewing for a number of years, but living in small apartments hasn't made that easy...