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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Lagering

    Just bottled a pilsener and ideally would like to use my temp controlled fridge to ferment another brew before committing it to lagering. Any reason why a couple of weeks warm in bottles then lagering would be a problem for the pilsener? Thanks in advance guys...
  2. Y

    (fast, then) slow fermentation?

    Hi guys Running a simple amber ale kit to stock up quickly for summer in Australia. All per recipe, 22 litres, 1050 og, dry ale yeast, and fermented at 22c (72f). Fermented like crazy from 3 hours in and over the whole weekend, about 1 bubble per second. Over the time I was at work today it has...
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