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  1. Zaffo

    Mead won't clear

    Hi all, I have a Carrot Blossom Honey Mead going, that I can't seem to get to clear, and I've run out of ideas. It has finished fermentation, and has been stable for some time at an SG of 1.000. Starting gravity was 1.096. I used Lavlin KV1116 yeast and staggered nutrient additions with...
  2. Zaffo

    Bochet Cyser

    I've been reading through the several threads on cyser, and watched the cool video from the CrAzY Mead Co., and decided to give it a shot myself. Recipe as follows: 5 lb. Clover Honey 4 apples (Jonathan and Cortland) 1 gal Giant Eagle Apple Juice 1 cinnamon stick pinch of nutmeg pectic enzyme...
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