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Does anyone use an induction plate for maintaining mash tun temps? Currently my buddy and I combine our equipment for all grain brewing. We have 10 gallon igloo coolers for mashing/HLT but I was contemplating get another brew kettle with a false bottom to mash in the kettle. The issue...

I have read the general Papazian homebrew books etc. but I was thinking about buying a text that would go more in depth into the brewing chemistry. I was a chemistry major in college and although organic chem was not my favorite I think I can still comprehend the science. Does anyone have...

I am going to have to cut corners somewhere and I don't know what the best thing to do is. I have two different beers fermenting right now but I have only room for one in a fermentation chamber. A couple of weeks ago I brewed my first lager and now have let it come to room temp in my house...

I went with a recipe from the LHBS. I also decided to do all grain BIAB. I hit the numbers so we will see how this turns out. It is supposed to be a Bohemian Pilsner. One thing I need to invest in is a plate chiller. I was using an immersion chiller and even with the colder temperatures...